STANLEY PARK BREWING – YUZU CRUSH SOUR
Ever wonder how YUZU fruit would work in a PNW style Sour Weisse? We did! And we think you’ll like it. Brewed with North American Crystal hops and a blend of wheat and barley malt: we kettle soured for a tart finish, and then topped it off with an addition of yuzu fruit flavour.
36 in stock