Gingembre is our Gose base that includes barley, wheat, and salt and coriander in the boil. We then sour the wort with our house lacto blend and ferment it with a strain of Kviek yeast. The beer is then finished on a fresh ginger. This beer has big ginger taste without being hot. A light saltiness and lemon from the lactobacillus and coriander. We think it’s ideal for enjoying in the sun.